Baked Potato Soup Recipe
Introduction
Baked potato soup is a delicious and comforting dish that is perfect for those cold winter nights. This savory soup is made with simple ingredients like potatoes, bacon, cheese, and cream, making it a hearty and filling meal. In this article, we will provide you with a step-by-step guide on how to make the perfect baked potato soup from scratch.
Ingredients
To make baked potato soup, you will need the following ingredients:
– 4 large russet potatoes
– 6 slices of bacon
– 1 onion, diced
– 3 cloves of garlic, minced
– 4 cups of chicken broth
– 1 cup of heavy cream
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste
– Chopped chives for garnish
Instructions
1. Preheat your oven to 400°F.
2. Wash and scrub the potatoes, then pierce them with a fork several times.
3. Place the potatoes on a baking sheet and bake for about 1 hour, or until they are tender.
4. While the potatoes are baking, cook the bacon in a large pot until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
5. Add the diced onion and minced garlic to the pot and cook until softened.
6. Once the potatoes are done baking, let them cool slightly before peeling off the skins.
7. Mash the potatoes with a fork or potato masher until smooth.
8. Add the mashed potatoes to the pot with the onions and garlic, then pour in the chicken broth and heavy cream.
9. Bring the soup to a simmer and let it cook for about 10 minutes, stirring occasionally.
10. Stir in the shredded cheddar cheese until melted and season with salt and pepper to taste.
11. Crumble the cooked bacon and add it to the soup, reserving some for garnish.
12. Ladle the soup into bowls and top with the remaining bacon and chopped chives.
Benefits of Baked Potato Soup
Baked potato soup is not only delicious, but it is also packed with nutrients. Potatoes are a good source of vitamins and minerals, including vitamin C, potassium, and fiber. The addition of bacon and cheese adds protein and flavor to the soup, making it a satisfying meal that will keep you full and warm on cold days.
Variations
There are many ways to customize baked potato soup to suit your tastes. You can add extra vegetables like carrots, celery, or corn for added flavor and nutrition. For a spicy kick, try adding some chopped jalapenos or hot sauce. You can also experiment with different types of cheese, such as Gruyere or blue cheese, to change up the flavor profile of the soup.
FAQs
Can I make baked potato soup ahead of time?
Yes, you can make baked potato soup ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving.
Can I freeze baked potato soup?
While you can freeze baked potato soup, the texture of the potatoes may change slightly upon thawing. It is best to consume the soup fresh or store it in the refrigerator for later use.
Can I use different types of potatoes for this soup?
While russet potatoes are traditionally used for baked potato soup, you can experiment with different varieties like Yukon Gold or red potatoes for a different flavor and texture.
Conclusion
In conclusion, baked potato soup is a delicious and comforting dish that is easy to make at home. With simple ingredients and a few easy steps, you can create a hearty and flavorful soup that will warm you up on cold winter nights. So why not give this recipe a try and enjoy a bowl of delicious baked potato soup today?
Baked Potato Soup Recipe