Cheesy Potato Soup Recipe
Introduction
If you’re looking for a comforting and delicious meal to warm you up on a cold day, look no further than cheesy potato soup. This creamy and indulgent soup is the perfect combination of cheesy goodness and hearty potatoes.
Ingredients
To make cheesy potato soup, you will need the following ingredients:
– 4 cups diced potatoes
– 1/2 cup diced onion
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– Salt and pepper to taste
Instructions
1. In a large pot, sauté the diced onions and garlic in some olive oil until they are soft and translucent.
2. Add the diced potatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are fork-tender.
3. Using an immersion blender, blend the soup until it reaches your desired consistency. You can leave it chunky or blend it until it’s smooth.
4. Stir in the milk, shredded cheddar cheese, and sour cream until everything is well combined.
5. Season the soup with salt and pepper to taste. Serve hot and enjoy!
Variations
There are many ways to customize this cheesy potato soup recipe to suit your tastes. Here are a few ideas to get you started:
– Add cooked bacon or ham for a smoky flavor
– Stir in some chopped green onions for a pop of color and freshness
– Top with extra shredded cheddar cheese or crumbled crackers for added texture
– Experiment with different types of cheese, such as Gouda or Swiss, for a unique twist
Tips and Tricks
– For a thicker soup, you can mash some of the potatoes with a fork before blending.
– If you prefer a thinner soup, simply add more broth or milk until you reach your desired consistency.
– To make this recipe vegetarian, use vegetable broth instead of chicken broth.
– Leftover soup can be stored in an airtight container in the fridge for up to 3 days.
FAQs
1. Can I freeze cheesy potato soup?
Yes, you can freeze cheesy potato soup. Simply let it cool completely, then transfer it to a freezer-safe container. It will keep in the freezer for up to 3 months.
2. Can I use a different type of cheese in this recipe?
Absolutely! Feel free to experiment with different types of cheese to find your favorite flavor combination.
3. Can I make this soup in a slow cooker?
Yes, you can make cheesy potato soup in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Conclusion
Cheesy potato soup is a comforting and delicious meal that is perfect for warming you up on a cold day. With its creamy texture and cheesy flavor, it’s sure to become a favorite in your household. Try out this recipe and enjoy a bowl of cheesy goodness today!
Cheesy Potato Soup Recipe