Easy Butternut Squash Soup Recipe
Introduction
Butternut squash soup is a comforting and delicious dish that is perfect for the fall and winter seasons. This easy recipe will show you how to make a creamy and flavorful butternut squash soup that is sure to impress your family and friends.
Ingredients
To make this butternut squash soup, you will need the following ingredients:
– 1 medium butternut squash
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 4 cups of vegetable broth
– 1 teaspoon of dried thyme
– 1/2 teaspoon of ground nutmeg
– Salt and pepper to taste
– Olive oil
Instructions
1. Preheat your oven to 400°F.
2. Cut the butternut squash in half lengthwise and remove the seeds.
3. Place the squash halves on a baking sheet, drizzle with olive oil, and season with salt and pepper.
4. Roast the squash in the oven for about 45 minutes, or until it is tender.
5. In a large pot, heat some olive oil over medium heat.
6. Add the onion, garlic, carrot, and celery, and cook until the vegetables are soft.
7. Scoop out the cooked squash from the skin and add it to the pot.
8. Add the vegetable broth, thyme, nutmeg, salt, and pepper to the pot.
9. Bring the soup to a boil, then reduce heat and let it simmer for about 20 minutes.
10. Use an immersion blender to blend the soup until smooth.
11. Taste and adjust seasoning as needed.
Serving
Serve the butternut squash soup hot, garnished with a dollop of sour cream or a sprinkle of fresh herbs.
Variations
You can customize this recipe by adding different herbs and spices, such as cinnamon or cumin. You can also add a touch of sweetness with a drizzle of maple syrup or honey.
Storage
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months.
FAQs
1. Can I use a different type of squash for this recipe?
Yes, you can use other types of squash, such as acorn or kabocha, for this recipe. However, the flavor and texture may vary slightly.
2. Can I make this soup ahead of time?
Yes, you can make this soup ahead of time and reheat it when ready to serve. Just be sure to stir well and adjust seasoning as needed before serving.
3. Can I make this soup in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Conclusion
This easy butternut squash soup recipe is a simple and delicious way to enjoy the flavors of fall. With just a few ingredients and minimal effort, you can create a creamy and comforting soup that is perfect for any occasion. Give this recipe a try and impress your family and friends with your culinary skills!
Easy Butternut Squash Soup Recipe