Easy Chicken Dumpling Soup
Introduction
Chicken dumpling soup is a classic comfort food that warms the soul and fills the belly. This easy recipe is perfect for those chilly nights when you crave something hearty and delicious. The combination of tender chicken, savory vegetables, and fluffy dumplings is a winning combination that will have your family asking for seconds.
Ingredients
To make this easy chicken dumpling soup, you will need the following ingredients:
– 1 lb of boneless, skinless chicken breasts
– 1 onion, diced
– 2 carrots, peeled and sliced
– 2 stalks of celery, sliced
– 2 cloves of garlic, minced
– 6 cups of chicken broth
– 1 tsp of dried thyme
– 1 tsp of dried parsley
– Salt and pepper to taste
– 1 cup of all-purpose flour
– 1 tsp of baking powder
– 1/2 cup of milk
Instructions
1. In a large pot, sauté the onion, carrots, celery, and garlic until they are soft and fragrant.
2. Add the chicken breasts, chicken broth, thyme, parsley, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
3. While the soup is simmering, prepare the dumplings. In a mixing bowl, combine the flour, baking powder, and milk to form a thick batter.
4. Drop spoonfuls of the dumpling batter into the simmering soup. Cover the pot and let the dumplings cook for 10 minutes.
5. Once the dumplings are cooked through and the chicken is tender, the soup is ready to serve.
Serving Suggestions
This easy chicken dumpling soup is delicious on its own, but you can also serve it with a side of crusty bread or a simple green salad for a complete meal.
Storage
Leftover chicken dumpling soup can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving.
FAQs
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just make sure to adjust the cooking time to ensure that the chicken is fully cooked.
Q: Can I freeze this soup?
A: Yes, you can freeze this chicken dumpling soup for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container.
Conclusion
In conclusion, this easy chicken dumpling soup is a comforting and delicious meal that is perfect for those cold winter nights. With simple ingredients and easy instructions, you can have a hearty and satisfying soup on the table in no time. Give this recipe a try and enjoy a bowl of warm and comforting chicken dumpling soup today.
Easy Chicken Dumpling Soup